Detailed Product Description

Chicken Collagen Type II

I. Brief introduction

The chicken collagen Type II is extracted from fresh animal cartilage by modern multiple enzyme and advanced spray drying technology. The insoluble cartilages are changed into white or light yellow powder with low molecular weight and solubility and can be easily absorbed by human body. It boosts the nutrition function further and has good effect on treating arthritis.  

  II. Main function

As the main composition of connective tissue and joint cartilage, the chicken collagen Type II have good preserving and restoring effect on damage and ageing of cartilage tissue, improve joint  pain and intumescence arisen from arthritis, relieve skin and joint problem occurred because of loss of collagen arisen from being elder,are effective for skin growth and promote joint health.